The discovery of Lescours
During this visit, you will of course discover the know-how and techniques for producing a Saint Emilion Grand Cru. But even more, we will seek to share with you the spirit of Lescours, a place of history, encounters, passions and resistance.
Because if the Château de Lescours is a great wine carried by a dynamic and passionate team, it is also a family house, built in the 14th century, with 80 hectares of groves, ponds, clearings and labyrinths. "A small nature reserve" which, for Pierre Chariol and his family, is like paradise. Paradise whose doors we will open to you so that you too can let yourself be intoxicated by the "Lescourie".
Tasting of 3 wines, Château de Lescours and L de Lescours
Duration: about 1 hour
10 € per person
Non-private visit
Visiting hours at 10:30 a.m., 2 p.m. and 3:30 p.m.
Contact Lucie for a reservation:
06 29 56 25 85
Le Casse-croûte
For some, it happens that the visit of Saint-Emilion and its surroundings is not easy and whets the appetite.
The snack tour offers you a well-deserved break in the heart of the estate. To accompany the tasting of two wines from the château, Château de Lescours and L de Lescours, we offer an assortment of dishes revealing all the richness of a Saint Emilion Grand Cru.
Tasting of 2 wines, Château de Lescours and L de Lescours
Duration: approximately 1h30
25 € per person
Outdoor tasting
Book 1 week in advance
Visiting hours at 10:30 a.m., 2 p.m. and 3:30 p.m.
Contact Lucie for a reservation:
06 29 56 25 85
The secrets of a Grand Cru
This visit is for those who wish to discover the Château de Lescours through a more technical approach, centered on wine making.
First, you will discover the cultivation techniques dear to Lescours. Reasoned agriculture, mechanical work of the land or "sexual confusion".
Secondly, you will be introduced to a technical approach to winemaking. Destemming, crushing, maceration, pumping over. Alcoholic and malolactic fermentation and ageing. So many steps that guide the two years of wine making, from harvest to bottling.
Barrel tasting, tasting of botteled vintages
Introduction to assembly
Duration: approximately 1h30, weekdays only
25 € per person
Group of 4 to 6 people
Visiting hours at 10:30 a.m., 2 p.m. and 3:30 p.m.
Contact Lucie for a reservation:
06 29 56 25 85
